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Apple crumble recipe
This simple apple crumble
recipe is great and it's super yummy too.
Filling
- 8 large apples
- 2
teaspoons cinnamon
Topping
- 250g plain white flour
- 75g butter
- 250g brown sugar
Instructions
- Preheat the oven during 10 minutes at 180º.
- Peel, core and slice the apples and put them in a bowl.
- Add the cinnamon to the apples. When it’s mixed put it in the bottom of an
oven dish. Set aside.
- Mix all the flour, butter and sugar until they are like breadcrumbs with a
fork in another bowl. (A mixer can be used)
- Cover the apples with the mixed flour, butter and sugar.
- Bake at 180º for 40 to 45 minutes.
- Allow to cool slightly and serve with yoghurt or vanilla ice-cream.
Tip
Cook a bit the apples before
putting it in the bowl.
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